On how to unwind

Yesterday was a rather unpleasant day, and so I went straight home and made up a batch of Roads End Shells & Chreese, added faux ham product, orange bell pepper, a bit of tomatillo salsa, and panko on top, then baked it in a casserole dish for fifteen minutes. While it was in the oven I took a few pictures of my backyard to look at during the day while I'm at work. Nothing's as comforting as casseroles and a quiet space crammed with plants.