recipes

Last night I made two kinds of wraps for a "round food" themed party. The first one, savoury, I dreamt up on my particularly long drive home from work. I started by stirring curry powder into mayonnaise (Veganaise, technically), and letting it sit for the flavor to emerge. On a tortilla, I spread the curry mayo, spinach, Tofurky deli slices, and peeled, julienned apple.

The other wrap was peanutbutter spread over half of a tortilla, a strip of banana, a sprinkle of cinnamon and a touch of fresh-ground nutmeg. The nutmeg really made it.

It's difficult to come up with good, new flavor combinations that are easy to make for Erik's lunch, and I had hoped that he'd like the first one more. I'll keep trying.